Yey, my first official post about cooking something. This may turn out to be more difficult than I thought. I already forgot to charge my camera, so my pics are from my iphone. Oops.
Many times during the week I do not cook because a) I am hungry when I get home and b) I have no idea what to make and because I am already hungry it makes decision making difficult. So in order to make this blog work and cook more often, I've decided to try plan out a weekly menu and then go to the store and by exactly what I need to make what I want to cook. So, I introduce you to meal #1... chicken teriyaki... from scratch!
I am a big fan of chicken teriyaki and could probably eat it everyday. However, anytime I tried to buy those packaged marinades to make at home, it never turned out right. But thanks to
Personal Trainer Cooking for the Nintendo DS, I can officially make tasty chicken teriyaki that tastes like you got it from the restaurant. Yum.
Lessons learned already: - When you discover that the ginger you bought turns out to be rotten(!!- thanks Whole Foods, I bought it yesterday!) you can use ground ginger and it works just fine.
-My rice cooker apparently has a leak in it and does not work, this is disappointing because cooking rice on the stove top also gives me various results. As a half-asian, I should know better, but I have yet to master the cooking of rice consistently.
General Recipe (adapted from My Personal Cooking Trainer)
1/2 cup mirin
1/2 cup sake
1/2 cup soy sauce
pinch of ground ginger
1 pound of chicken, cut into small pieces
1/2 onion sliced
-Add mirin, sake, soy sauce and ginger into a bowl
-Add chicken and onion to marinade.
-Cover and marinade for at least 20 minutes
-Turn heat on hight and heat skillet (w/ lid) with 1 tablespoon of oil
-Add chicken to hot skillet (leave out the marinade) and cook until brown on side (2 minutes or so)
-Turn over chicken and cover with lid to finish cooking
-Remove chicken from skillet.
-Add a tablespoon of brown sugar to marinade
-Add marinade to skillet
-Cook down until sauce reduces to half the amount and becomes thick
-Add chicken back to skillet and cook for 1 or 2 minutes
-You are done! Now eat with some rice, yum!